The Red Duck | Balham

1 Ramsden Road, Balham,
London, SW12 8QX

Snacks

Prawn Crackers 3.7
Lettuce Leaf Wrap (v) 9
Fried Chicken Wings 8
Sichuan Vegetable Dumplings (ve) 5.5
Crispy Duck Rolls 9
Sweet Chilli Fries (ve) 6.5
Fresh Panko Prawn Balls, House Pickle 8

Rice & Noodles

3 Mushroom Fried Rice (v) 10.5
‘Nduja Seafood Fried Rice 14.5
Special Fried Rice 10.5
Dan Dan Mien 9.5
Singapore Fried Noodles 12.5
Chicken Chow Mein 9.5

Jasmine Rice (ve) 3.5

Salads

Vermicelli, Beansprout, Peanut 7.5
Tomato, Silken Tofu (ve) 9.5
Crispy Duck Salad, Pomelo 15

Meat & Seafood

Char Siu Pork, House Pickles 13.5
Ginger & Spring Onion Chicken 12.5
35 Day Aged Ribeye, Ginger & Spring Onion 19.5
Jasmine Tea Smoked Ribs 12
Stir Fried Green Beans, Minced Pork 9.5
Crispy Aromatic Duck (half ) 31
Crispy Aromatic Duck (quarter) 16
Salt & Pepper Squid 9.5
Wasabi Prawns 12

Veggie

Aubergine, Tofu, Black Bean (ve) 11
Hakka Paneer, Black Bean Sauce (v) 9.5
Mapo Tofu (v) 9

Stir Fried Mixed Vegetables (ve) 8.5
Stir Fried Spinach (ve) 8.5

Extra

Chilli Oil 1
Cabbage House Pickle 3
Bullet Chilli House Pickle 2.5
Bullet Chilli & Coriander Sauce 2.5

Lunch Special Tue – Fri
- Char Siu Rice Bowl 16.5
- Hainanese Chicken Rice Bowl 12.5
- Braised Beef Rice Bowl 14
- Steamed Ribs, Black Bean Rice Bowl 12.5
- Aubergine & Tofu Rice Bowl (ve) 12.5

- Smoked Rib Mantou (3 pcs) 12.5

Please let us know if you have any allergies,

we will do all we can to modify dishes but

cannot guarantee the absence of allergens

12.5 % optional service charge

Beer & Cider

Braybrooke Keller Lager, 4.8% (2/3 pint) 5
Thornbridge Jaipur IPA 5.9% (2/3 pint) 5.3

Newbarns, Pils, 4.2% (440ml) 7
Pressure Drop, Pale Fire, Pale Ale, 4.8% (440ml) 6.5
Burning Sky, Arise, Pale Ale, 4.4% (440ml) 6
Lucky Saint, Unfiltered Lager, 0.5% (330ml) 5

Kentish Pip, Skylark, Cider, 5.5% (330ml) 5.3

“Oktoberfest Special”

Duration, Harvest Bier, 5.5% (440ml) 6

House Serves
- Suntory Toki Highball 9.5
- Copper Dog Speyside Highball 9.5
- Bordeaux Cask Aged Negroni 7.5
- Mezcal Paloma 9
- Haymans G&T 7.5
- Aperol Spritz 9.5
- Rhubarb & Ginger Spritz 9.5
- Bloody Shiraz Grapefruit Spritz 10
- Elderflower Low(alc)ball 7
- Orange Blossom & Mandarin Low(alc)ball 7
- Campari Soda 6

Sparkling

Prosecco DOC Bio, Cantina Bernardi, Veneto, Italy 5/28

Rose

Reserve de Gassac Rose, Languedoc, France 4.8/26

White

Catarrato, Tule Bianco, Sicly, Italy 4.5/25
Rioja Blanco, Vina Ilusion, Rioja, Spain 5.5/30
Muscadet Sur Lie, Luneau, Loire, France 6/34
Vin Passion, Chateau Champ des Treilles, Bordeaux, France 40
Sylvaner, D. Bohn, Alsace, France 48 (1 Lt)
Pinot Blanc, D. Marc Tempe, Alsace, France 48

Red

“Les Galets”, Vignerons d’Estézargues , Rhône, France, 5/28
Carignan, Terres Falmet, Yves Falmet, Languedoc, France 6/33
Nero Di Lupo, COS, Sicily, Italy 48
Beaujolais Villages, D. Lapalu, Burgundy, France 50
Pinot Noir, D. Boh, Alsace, France 55
Fleurie “la Madone”, J.C.Chanudet, Burgundy, France 59

Soft Drinks

ZINGI Bear, Organic Ginger Switchel (330ml) 5.5

“Three Cents Soda”

Pink Grapefruit (200ml) 3.5

“Square Root” Craft Soda

Cola (275ml) 4
Lemonade (275ml) 4

Cold Brew Ice Tea 2

Tea

“Rare Tea Company”

Green Whole Leaf 3.5
Jasmine Silver Tip 4.5
Chinese Pu’er 3.5
Earl Grey 3.5
Rare Breakfast Blend 3.5

Coffee

“Deer Hill” blend by “Darkwoods Coffee”

Cafetiere 3

Spirits

Copper Dog Speyside Malt 6.5
Suntory Toki 6.5
Nikka Coffey Malt 12

East London Vodka 5

Haymans London Dry Gin 6.5
Four Pillars Bloody Shiraz Gin 7.5

Cazcabel Honey Tequila 5
QuiQuiRiQui Matatlan Mezcal 7

Wines are served in 125ml measures

We serve spirits in 35ml measures as standard