The Red Duck | Balham

1 Ramsden Road, Balham,
London, SW12 8QX

Snacks

Prawn Crackers 3.5
Fried Chicken Wings 7
Sichuan Vegetable Dumpling (ve) 5
Crispy Duck Roll 9
Fresh Panko Prawn Balls, House Pickle 8

Rice & Noodles

3 Mushroom Fried Rice (v) 10.5
Special Fried Rice 10.5
Braised Glass Noodles (ve) 11
Singapore Fried Noodles 11
Chicken Chow Mein 9.5
Jasmine Rice (ve) 3.5

Salads

Bang Bang Chicken 11
Vermicelli, Beansprout, Peanut 7

Meat & Seafood

Char Siu Pork, House Pickles 13.5
Ginger & Spring Onion Baby Chicken 12.5
35 Day Aged Ribeye, Ginger & Spring Onion 17.5
Jasmine Tea Smoked Ribs 12
Crispy Aromatic Duck (half ) 28
Crispy Aromatic Duck (quarter) 15
Salmon, King Soy 16.5
Salt & Pepper Squid 9.5

Veggie

Aubergine, Tofu, Black Bean (ve) 10
Hakka Paneer, Black Bean Sauce (v) 9.5
Ginger & Spring Onion Mock Chicken (ve) 11.5
Salt & Pepper Tofu (ve) 8.5
Stir Fried Mixed Vegetables (ve) 8.5
Morning Glory, Yellow Bean (v) 9
Baby Pak Choi (ve) 8

Extra

Chilli Oil 1
Cabbage House Pickle 3
Bullet Chilli House Pickle 2.5
Bullet Chilli & Coriander Sauce 2.5

Lunch Special Tue – Fri
- Char Siu Rice Bowl 16.5
- Hainanese Chicken Rice Bowl 12.5
- Braised Beef Rice Bowl 14
- Steamed Ribs, Black Bean Rice Bowl 12.5
- Aubergine & Tofu Rice Bowl (ve) 12.5

- Smoked Rib Mantou (3 pcs) 12.5

Please let us know if you have any allergies,

we will do all we can to modify dishes but

cannot guarantee the absence of allergens

12.5 % optional service charge

Beer

Braybrooke Keller Lager (2/3 pint) 5

Newbarns, Pils (440ml) 7
40FT, Disco, Pils (330ml) 5.5
Pressure Drop, Pale Fire, Pale Ale (440ml) 6.5
Kentish Pip, Cider (330ml) 5

Sparkling

Cremant de Limoux, “Josephine”, Les Hautes Terres, Languedoc, France 9/48

Rose

Cuvee Enzo Rose, Chateau Hermitage Saint-Martin, Provence, France 8.5/45

White

Muscadet Sur Lie, “Garance”, Luneau, Loire, France 6.5/35
Soave Castelcerino, Filippi, Veneto, Italy 8.5/45
Riesling Tradition, A. Mann, Alsace, France 46
Pinot Grigio, Marjan Simcic, Goriska Brda, Slovenia (skin) 8.8/47
Fiano, Mercoledi P, Vigneti Tardis, Campania, Italy (skin) 51

Red

Dolcetto “Dosset”, Ferdinando Principiano, Piemonte, Italy 6.8/37
Babic, Testament, Dalmatia, Croatia 7.5/41
Beaujolais Villages, D. Lapalu, Burgundy, France 9.5/50
Nero Di Lupo, COS, Sicily, Italy 52
Chinon Rouge “Les Beaux Monts”, D. Breton, Loire, France 55
Grolleau “Ouech”, D. Le Batossay, Loire, France 58

House Serves

Toki Highball 9.5
Bordeaux Cask Aged Negroni 7.5
Haymans Simple Serve 7.5
Aperol Spritz 9.5
Rhubarb & Ginger Spritz 9.5
Elderflower Low(alc)ball 7

Soft Drinks

“Square Root” Craft Soda

Cola (275ml) 4.5
Lemonade (275ml) 4.5
Apple (275ml) 4
Negroni Spritz, 0% abv (200ml) 4.5

“Agua De Madre”

Ginger Water Kefir, 1.2% abv (330ml) 5.5

Still / Sparkling Water (750ml) 1

Tea

“Rare Tea Company”

Green Whole Leaf 3.5
Jasmine Silver Tip 4.5
Chinese Pu’er 3.5
Earl Grey 3.5
Rare Breakfast Blend 3.5

Coffee

“Deer Hill” blend by “Darkwoods Coffee”

Cafetiere 3

Spirits

Copper Dog Speyside Malt 6.5
Suntory Toki 6.5
Nikka Coffey Malt 12

East London Vodka 5
Fair Quinoa Vodka 9

Haymans London Dry Gin 6.5
Four Pillars Bloody Shiraz Gin 7.5
Fair Gin 10.5

QuiQuiRiQui Matatlan 7

Wines are served in 125ml measures

We serve spirits in 35ml measures as standard